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easy keto broccoli slaw
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4.72 from 7 votes

Broccoli Slaw (Classic & Keto Version)

Easy, Creamy Broccoli Slaw Salad with dried cranberries, purple onions, and walnuts is a delicious no fuss side salad, easy to make and done in minutes. This is truly an "Everyone loves this salad" salad!
Prep Time10 minutes
Total Time10 minutes
Course: Salad Recipes
Cuisine: American
Keyword: broccoli slaw, coleslaw
Servings: 4.5 cups
Calories: 139kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

Classic Version

  • 12 oz Broccoli Slaw premixed bag
  • ½ cup Dried Cranberries sweetened
  • ½ cup Chopped Walnuts
  • ½ cup Diced Red Onions

Creamy Dressing:

  • ½ cup Hellman’s Mayonnaise
  • 2 tablespoons Granulated White Sugar
  • 2 tablespoons White Vinegar

Keto Version

  • 12 oz Broccoli Slaw
  • ½ cup Unsweetened Dried Cranberries
  • ½ cup Chopped Walnuts
  • ½ cup Diced Red Onions

Keto Creamy Dressing:

  • ½ cup Hellman’s Mayonnaise
  • 2 tablespoons Monk Fruit Sweetener or any keto-friendly sweetener like Stevia
  • 2 tablespoons White Vinegar ensure it’s keto-friendly; white vinegar is recommended

Instructions

Classic Broccoli Slaw

  • In a large mixing bowl, whisk together ½ cup mayonnaise, 2 tablespoons sugar, and 2 tablespoons white vinegar until smooth.
    ½ cup Hellman’s Mayonnaise, 2 tablespoons Granulated White Sugar, 2 tablespoons White Vinegar
  • In a large bowl, add 12 oz broccoli slaw, ½ cup sweetened dried cranberries, ½ cup chopped walnuts, and ½ cup diced red onions. Mix until combined.
    12 oz Broccoli Slaw, ½ cup Dried Cranberries, ½ cup Chopped Walnuts, ½ cup Diced Red Onions
  • Pour the classic creamy dressing over the broccoli slaw mix and toss until everything is well coated.
    12 oz Broccoli Slaw
  • Refrigerate for at least 2 hours before serving to let the flavors meld. Store in an airtight container in the fridge for up to 3 days.

Keto-Friendly Broccoli Slaw & Dressing

  • In a large mixing bowl, whisk together ½ cup mayonnaise, 2 tablespoons monk fruit sweetener, and 2 tablespoons white vinegar until smooth.
    ½ cup Hellman’s Mayonnaise, 2 tablespoons Monk Fruit Sweetener, 2 tablespoons White Vinegar
  • In a large bowl, add 12 oz broccoli slaw, ½ cup unsweetened dried cranberries, ½ cup chopped walnuts, and ½ cup diced red onions. Mix until combined.
    ½ cup Unsweetened Dried Cranberries, ½ cup Chopped Walnuts, ½ cup Diced Red Onions
  • Pour the keto-friendly creamy dressing over the broccoli slaw mix and toss until everything is well coated.
  • Refrigerate for at least 2 hours before serving to let the flavors meld. Store in an airtight container in the fridge for up to 3 days. Stir before serving to mix up any settling or moisture.

Video

Notes

Please note that this recipe card uses AUTO CALCULATIONS and may not pull the right ingredients. Always add ingredients based on your brands specifically into carb counters for true count.

Nutrition

Serving: 0.5cup | Calories: 139kcal | Carbohydrates: 31g | Protein: 4g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 25g | Cholesterol: 12mg | Sodium: 209mg | Fiber: 4g | Sugar: 24g