Brown Sugar Butter with Cinnamon
Cinnamon Sugar Butter with Brown Sugar. Only 3 ingredients to whip up a soft sweet made from scratch buttery spread. Perfect for toast or rolls and since its ready in under 5 minutes, a last minute condiment to add to dinner rolls or breakfast waffles in a pinch. Brown sugar butter is simply the best with toast, soft fluffy yeast rolls, right on waffles, pancakes and even on sweet potatoes!
Servings: 0.5 cup
Calories: 414kcal
Ingredients
- 1 stick butter softened
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preparation: Start by letting your stick of butter sit out on the counter to soften for about 15 minutes. This makes it much easier to mix later on.
- Mixing: In a bowl, combine the softened butter with 1/4 cup of light brown sugar and 1 teaspoon of ground cinnamon.
- Beating: Use a hand-held mixer to beat the mixture until the sugar is fully combined with the butter and the mixture becomes fluffy. This should take about 3 minutes. Don't forget to use a spatula to scrape off any butter that might get stuck to the mixer in between.
- Serving: Enjoy your cinnamon brown sugar butter with rolls, spread it on toast, or use it to add a sweet, buttery touch to any of your favorite foods!
Video
Nutrition
Serving: 1 | Calories: 414kcal | Carbohydrates: 3g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 364mg | Fiber: 1g | Sugar: 2g