Brown Sugar Only Chocolate Chip Cookies
Brown Sugar chocolate chip cookies with sea salt and chocolate chip chunks are a delicious large volume chewy cookie perfect for holiday baking. This cookie recipe is also a holiday viral recipe that every one is trying!
Servings: 30 cookies
Calories: 81kcal
Ingredients
- 1 cup unsalted butter melted
- 1 cup light brown sugar
- 1/3 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 10 oz. bag of chocolate chunks
- coarse sea salt
Instructions
- Using either a saucepan or the microwave, melt butter and then let butter stand for about 10 minutes to cool. You do not want hot butter going into the dough.
- Once cooked, combine butter, light brown sugar, and granulated white sugar and beat well. (I use a stand mixer)
- Add eggs and vanilla extract and beat well.
- In a separate mixing bowl, combine all-purpose flour, baking soda, and salt. Then, add the dry ingredients to the wet ingredients.
- Beat together until just combined.
- Fold in chocolate chunks with a spatula.
- Cover the bowl and let the batter stand at room temperature for 30 minutes.
- Preheat oven to 375 and line a baking sheet with parchment paper.
- Using a 2 tablespoon portion cookie scoop, scoop dough onto baking sheet, making sure cookies are 2" apart. (I fit six cookies on one sheet).
- Sprinkle with coarse sea salt.
- Bake cookies for 9 minutes.
- Let hot cookies stand on baking sheet for 2 minutes before removing from pan and cooling on a cooling rack.
- Repeat until all the batter is used and cookies are baked.
Nutrition
Serving: 1 | Calories: 81kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 139mg | Potassium: 27mg | Fiber: 1g | Sugar: 9g | Vitamin A: 16IU | Calcium: 10mg | Iron: 1mg