Brown Sugar Chocolate Chip Cookies
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Light brown sugar, chocolate chunks, and coarse sea salt make the most delicious baking combination in this viral chocolate chip cookie recipe made with brown sugar.
Many TikTok cookie recipes have existed throughout the years. You may be looking for this “last cookie recipe you will ever need” claim, which is shared here in another article – Viral Chocolate Chip Cookie Recipe.
Thin but Chewy Cookies
Baking desserts is fun, but as a side dish recipe blog, it’s not always my main focus. And when I make desserts, I prefer easy-to-make treats like no-fail fudge, peanut brittle, and cream cheese mints. But when these brown sugar chocolate chip cookies went viral on Instagram and TikTok, I knew they had to be something special worth hauling out the pans for.
These chewy chocolate chip cookies are thin yet bake up large. They combine brown sugar, the most chocolatey chocolate chunks, and a sprinkle of sea salt for the perfect cookie.
Chocolate Chip Cookies Using Brown Sugar
Dessert ✔ Great for Seasonal Baking ✔ Viral Recipe Trend
- This cookie recipe is relatively easy but requires patience, as the batter needs to chill for 30 minutes before baking. Please read through the entire recipe before starting to help you plan your baking time.
Ingredients:
- 1 cup melted, unsalted butter
- 1 cup light brown sugar
- 1/3 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- One bag (10 oz.) chocolate chunks
- Coarse sea salt
Learn the difference between salted vs. unsalted butter in baking.
How to make Brown Sugar Only Chocolate Chip Cookies
- Prepare the Butter: Melt and let it cool for approximately 10 minutes.
- Mix Sugars and Butter: In a large bowl, combine the cooled butter, light brown sugar, and white sugar. Beat well until creamy.
- Add Wet Ingredients: Add the eggs and vanilla extract to the sugar mixture and beat well.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, and regular salt. Gradually add the dry ingredients to the wet mixture and beat until combined.
- Fold in Chocolate Chunks: Gently fold the chocolate chunks with a spatula.
- Chill the Dough: Cover the bowl and let the batter stand for 30 minutes. This helps the flavors meld and the dough firm up.
- Preheat and Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Portion the Dough: Using a 2-tablespoon scoop, portion the dough onto the baking sheet, ensuring the cookies are about 2 inches apart. (You should fit six cookies per sheet.)
- Add Sea Salt: Sprinkle a pinch of coarse sea salt over each dough ball.
- Bake: Bake the cookies for 9 minutes, then let them stand on the baking sheet for 2 minutes before transferring them to a cooling rack.
- Repeat: Repeat until all the batter is used and the cookies are baked.
- This recipe makes about 30 delicious brown sugar chocolate chip cookies.
More Easy Cookie Recipes
Here are a few other fun and easy cookie recipes perfect for the non-baker in you.
FAQs
Q: Can I use dark brown sugar instead of light brown sugar? A: Yes, but the flavor will be slightly richer and more molasses-like.
Q: Can I use chocolate chips instead of chunks? A: Absolutely! Chocolate chips work just as well, though chunks give a more decadent chocolaty texture.
Q: How do I store these cookies? A: Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer storage. You can also freeze cookie dough you may have left over.
Q: Why do I need to let the batter stand? A: Allowing the batter to stand helps the dough to firm up, resulting in a chewier cookie.
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Brown Sugar Only Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter melted
- 1 cup light brown sugar
- 1/3 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 10 oz. bag of chocolate chunks
- coarse sea salt
Instructions
- Using either a saucepan or the microwave, melt butter and then let butter stand for about 10 minutes to cool. You do not want hot butter going into the dough.
- Once cooked, combine butter, light brown sugar, and granulated white sugar and beat well. (I use a stand mixer)
- Add eggs and vanilla extract and beat well.
- In a separate mixing bowl, combine all-purpose flour, baking soda, and salt. Then, add the dry ingredients to the wet ingredients.
- Beat together until just combined.
- Fold in chocolate chunks with a spatula.
- Cover the bowl and let the batter stand at room temperature for 30 minutes.
- Preheat oven to 375 and line a baking sheet with parchment paper.
- Using a 2 tablespoon portion cookie scoop, scoop dough onto baking sheet, making sure cookies are 2" apart. (I fit six cookies on one sheet).
- Sprinkle with coarse sea salt.
- Bake cookies for 9 minutes.
- Let hot cookies stand on baking sheet for 2 minutes before removing from pan and cooling on a cooling rack.
- Repeat until all the batter is used and cookies are baked.
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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