Burrito Pie
Burrito pie (or taco pie) is a delicious burrito casserole, made in the oven, for a one pan and totally stacked Mexican night. Full of your favorite Tex-Mex flavors and topped with all the best ingredients like sour cream and guacamole, this burrito pie is an easy to serve, easy to make, quick weeknight meal your entire family will chow down on.
Servings: 8 people
Calories: 446kcal
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 1 can 10.5 oz, diced tomatoes with green chilies
- 1 can 16 oz, refried beans
- 1 small can 4 oz, sliced black olives, drained
- 5 flour tortillas
- 2 cups shredded cheese
- sour cream
- chopped fresh cilantro
Instructions
- Preheat oven to 350 and grease an 8" springform pan with nonstick cooking spray and set aside.
- In a large skillet, brown beef and drain.
- Add taco seasoning and tomatoes and cook until heated through.
- Place a small amount of beef in the bottom of the prepared pan.
- Top with two tortillas. Layer 1/3 each of the beef, refried beans, olives and cheese. repeat with two tortillas, beef, beans, olives and cheese.
- Add 1 more tortilla and add the remaining beef, olives and cheese.
- Bake for 25 minutes.
- Remove from oven and top with sour cream and chopped fresh cilantro before cutting into pie slices.
Nutrition
Serving: 8people | Calories: 446kcal | Carbohydrates: 28g | Protein: 28g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 898mg | Fiber: 4g | Sugar: 1g