Caprese Croissant Recipe with Melty Cheese and Tomatoes
Caprese Croissant Recipe with Melty Cheese and Tomatoes, Hot, melty, pull apart cheesy croissants is the BEST appetizer or side dish for ANY meal, done in under 10 minutes and SO EASY
Servings: 8 people
Calories: 102kcal
Ingredients
- 1 tablespoon freshly chopped basil
- 1 tablespoon minced garlic
- 2 cups Sargento® Shreds Mozzarella Cheese
- 1 package Wild Wonders Gourmet Tomatoes – halved
- 1 package Crescent Rolls
Instructions
- Heat oven according to your crescent roll package.
- Make note that many rolls do not require you spray the pan as it can burn the bottom of your rolls, so make sure you check before automatically spraying.
- In a bowl combine your Sargento® Shreds Cheese, Garlic, Fresh Basil, and halved tomatoes and stir until all combined.
- You will LOVE how good everything smells when stirring!
- Open your crescent package and lay out your rolls, which look like triangles, on your baking pan.
- Scoop a healthy spoonful onto each roll near the fat end and then tightly roll your crescents up, folding your cheese and tomatoes inside.
- You will notice that some of your ingredients are spilling out and that is just fine!
- Finish all your crescents and then put in oven according to packaging, mine took 12 minutes, monitoring it for done.
- CHEFS NOTE: If you want a more golden brown topping, pull out 2 minutes before the rolls are done and baste on a light egg white wash on the top of your rolls.
- This will make sure they are golden brown when you take them out.
- Serve with a side of Balsamic Vinegar Reduction.
Nutrition
Serving: 1people | Calories: 102kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 222mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg