Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is guaranteed to be the star of your next party - with only 3 simple prep ingredients. Serve with fresh strawberries and sliced apples.
Equipment
- sheet pan
Ingredients
- 24.3 oz. ready-made cheesecake (refrigerated)
- 13.5 oz. caramel apple dip
- ½ cup heath english toffee bits
Serve with
- apple slices
Instructions
- Spread cheesecake onto a platter or baking sheet.
- Microwave caramel apple dip for 10 seconds and stir. Return to the microwave and repeat this 5 additional times, microwaving for 10 seconds and stirring after each time for a total of 1 minute.
- Pour and spread the caramel apple dip onto the top of the cheesecake.
- Top with heath toffee bits and serve immediately with sliced apples, or cover and refrigerate until ready to serve.
Notes
The heath bits will soften if you make this a day ahead. If you want crunchy, which I recommend, sprinkle it with heath just before serving.
Serve with apples, strawberries, pretzels, vanilla wafers, or graham crackers.