Charcuterie Box
DIY mini charcuterie boxes for on the go individualized snacks - great for parties, offices, even soccer games.
Servings: 1 box
Calories: 628kcal
Equipment
- Disposable Charcuterie Box with Lid
- Tying Twine
Ingredients
For Each Individual Box as Shown
- 1 hard-boiled egg
- 5 slices of hard salami
- 1 mini cucumber sliced and dried of excess moisture
- 6-8 grape tomatoes
- 1 small bunch of green grapes
- 2 slices each of pepper jack, cheddar, and Swiss cheese
- 3 fresh strawberries
- 8-12 fresh blueberries
- 4-6 fresh blackberries
Instructions
Assemble the Box:
- Fold each salami slice in half, then half again, and arrange them around the hard-boiled egg in one corner of the box.
- Place the small bunch of green grapes next to the salami, followed by arranging the slices of pepper jack, cheddar, and Swiss cheese beside the grapes.
- Arrange the sliced mini cucumber and grape tomatoes in another corner of the box.
- Fill any remaining spaces in the box with fresh strawberries, blueberries, and blackberries.
Pack and Serve
- Close the box securely and tie a fork and spoon on top with baker's twine for convenience.
- Keep the boxes refrigerated until ready to serve. These boxes are best prepared a day in advance but can stay fresh for up to 2 days if stored properly.
Notes
Other great additions are nuts, wrapped chocolates (if environment is not going to melt them), and raisins.
Nutrition
Serving: 1box | Calories: 628kcal