Charcuterie Dip with Prosciutto and Blackberries

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Charcuterie Dip with Prosciutto and Blackberries

Warm baked brie loaded with prosciutto roses, fresh blackberries, hot pepper jelly, and honey. An easy charcuterie dip ready in under 20 minutes.

Prep Time10

Cook Time10

Course: Appetizer Recipes, Dip Recipes

Cuisine: American

Keyword: blackberries, brie, prosciutto

Servings: servings

Calories: 196kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

8 ounces brie cheese round cut into half inch cubes
3 ounces prosciutto
2 tablespoons garlic butter see notes for a homemade version
6 ounces fresh blackberries
¼ cups hot pepper jelly
4 small fresh rosemary sprigs
2 pinch salt and black pepper to taste
1 tablespoons honey for drizzling
1 loaf crusty bread sliced, for serving (or other dippers)

Instructions

Prep the dish: Preheat oven to 350 degrees and lightly grease a casserole dish.
Layer the dip: Add the cubed 8 ounces brie cheese round, cut into half inch cubes to the casserole dish. Roll the 3 ounces prosciutto and tuck into the dish around the cheese. Tuck in the 6 ounces fresh blackberries. Add small dollops of 2 tablespoons garlic butter and 0.3 cups hot pepper jelly around the cheese, meat, and fruit. Tuck in the 4 small fresh rosemary sprigs.
Bake: Bake for 8 to 10 minutes or until cheese is melted and just begins to bubble around the edges. Remove from oven and top with 2 pinch salt and black pepper, to taste and drizzle with 1 tablespoons honey, for drizzling.
Serve: Serve immediately with crusty bread, thick crackers, or crostini breads for dipping.

Notes

Garlic butter: mix half a cup softened salted butter with 3 to 4 minced garlic cloves and 1 tablespoon diced fresh parsley. If using unsalted butter, add a quarter teaspoon of salt. Keeps sealed in the fridge up to a week. Rosemary sprigs are a garnish and not meant to be eaten.

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