Cheesecake Deviled Strawberries
Fresh strawberries filled with a creamy cheesecake mixture and topped with graham cracker crumbs. A perfect no bake dessert for any occasion.
Servings: 48 strawberries
Calories: 72kcal
Equipment
- Piping Bag
- 1M tip for piping bag or similar, shape is really up to you
Ingredients
- 2-3 lbs strawberries washed and sliced in half
- 8 oz. cream cheese softened
- 7 oz. marshmallow cream
- 3 oz. strawberry gelatin dry powder only
- 8 oz. Cool Whip Whipped Topping thawed
- 1-2 graham crackers finely crushed, I also recommend crushed oreos
Instructions
- Begin by slicing your strawberries in half and placing them cut side up on a serving platter or flat surface. If any strawberries don't lay flat, shave off a small part of the bottom to make them stable.
- In a mixing bowl, beat together the cream cheese and marshmallow cream until smooth. Add the strawberry gelatin powder and Cool Whip whipped topping, and continue to beat until everything is well combined. No need to overmix.
- Spoon the strawberry cheesecake mixture into a pastry bag fitted with a large star tip (such as a 1M tip). Pipe a generous dollop of the filling onto each
- Sprinkle the filled strawberries with finely crushed graham crackers.
- Serve deviled strawberries immediately, or cover and refrigerate.
Notes
I recommend prepping these right before you are ready to serve so you do not crush the beautiful pipped cheesecake.
Another tip is if you want chocolate dipped strawberries, you can use hardening chocolate around the halved strawberries, then let set, then add the cheesecake stuffing so you get a chocolate covered strawberry stuffed with cheesecake. Yum!
Nutrition
Serving: 2stuffed strawberries | Calories: 72kcal