Cherry Cream Cheese Dump Cake

4.75 from 58 votes

Cherry Cream Cheese Dump Cake

Cherry Cream Cheese dump cake, made with cherry pie filling and cream cheese is the question "cherry cheesecake" you will ever eat! Dump, bake and eat is you need. Simply layer and set, SO good, SO fun - a perfect holiday recipe without the fuss and all the flavor. This simple to prepare dump cake will make it easy to indulge on the sweet side. Dump cakes are fantastic for serving at potlucks and picnics. The Chessman cookie crust layer, cake mix and cherry pie filling can be served over vanilla ice cream for an even tastier treat. Do not discount cherry dump cakes for parties as well! And while the term "dump" doesn't always sound great in a delicious dessert recipe, its there to showcase how EASY a dessert baked casserole is with simple DUMPING ingredients together and perfection being delivered.

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert Recipes

Cuisine: American

Servings:

Calories: 1kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

2 cans Cherry Pie Mix
1 bag Bag of Chessman Cookies - approximately 24 cookies
Vanilla or Yellow box of Cake Mix
1 1/2 Sticks Butter
8 oz. Whipped Cream Cheese can

Instructions

To get started, preheat the oven to 350 degrees.
In a row, layer Chessman Cookies from one end of a 9 x13 baking dish to the other.
Open and dump 2 cans of cherry pie filling over top of cookies, using a spatula to spread out evenly over the cookies.
Dollop on whipped cream cheese all over pan.
Carefully use a spatula or spoon to integrate cream cheese into cherry pie filling.
Sprinkle on Vanilla or Yellow Cake mix (dry) over top of cherry filling, edge to edge.
Slice up 1 and a half sticks of butter thinly and layer evenly over the cake mix.
The butter needs to be able to melt into entire cake mix, so if you splice your butter too thick you may need some more to complete around the edges, this is fine.
Bake on 350 for 45-55 minutes or until set.

Video

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