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4.83 from 51 votes

Chihuahua Cheese Dip (Queso Blanco)

Chihuahua Cheese Dip made with Queso Blanco, cream cheese and Pepper Jack is a no Velveeta Queso Party Dip.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer Recipes, Dip Recipes
Cuisine: Mexican
Servings: 3 cups
Calories: 656kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 12 ounces cream cheese softened and cut into cubes
  • 2 cups shredded pepper jack cheese
  • 2 cups shredded Chihuahua Cheese
  • 1/2 cup sour cream
  • 10 oz. rotel tomatoes (recommended: Lime & Cilantro)
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup whole whipping cream

Instructions

  • In a saucepan, add cream cheese, pepper jack cheese, Queso cheese, sour cream and tomatoes and seasonings.
  • Heat mixture over medium low heat, stirring frequently until mixture is melted. .
  • Add whole whipping cream and heat, stirring constantly, until mixture is a smooth consistency.
  • Let sit 5 minutes to thicken (optional)
  • Serve immediately with chips

Video

Notes

  • tortilla chips for serving
  • veggies for serving

Nutrition

Serving: 1 | Calories: 656kcal | Carbohydrates: 15g | Protein: 25g | Fat: 56g | Saturated Fat: 34g | Polyunsaturated Fat: 13g | Cholesterol: 176mg | Sodium: 1695mg | Sugar: 9g