Chili Recipe for One
Stovetop bean and beef small batch chili recipe for one.
Servings: 3 cups
Ingredients
- 4 ounces ground beef
- 2 tablespoons diced onion
- 1 teaspoon minced garlic
- 14.5 oz. stewed tomatoes
- 1/4 cup canned dark red kidney beans drained and rinsed
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon ground black pepper
- shredded cheese and sour cream optional for serving
Instructions
- In a small skillet or saucepan, combine uncooked ground beef, diced onion and minced garlic. Heat over medium heat, stirring frequently until beef is browned.4 ounces ground beef, 2 tablespoons diced onion, 1 teaspoon minced garlic
- Drain grease and return meat to pan.
- Add can of stewed tomatoes, drained and rinsed beans and all of the suggested seasonings.14.5 oz. stewed tomatoes, 1/4 cup canned dark red kidney beans, 1/2 teaspoon chili powder, 1/2 teaspoon salt, 1/4 teaspoon cumin, 1/4 teaspoon ground black pepper
- Over medium high heat, cook until mixture begins to boil. Stir and reduce heat to simmer.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and serve topped with shredded cheese and sour cream, if desired.shredded cheese and sour cream
Notes
*Easy to alter seasonings for more heat by removing or adding your favorite pantry spices.
Nutrition
Serving: 1bowl