Chocolate Cream Cheese Dip
Rich, creamy, and irresistibly sweet, this chocolate cream cheese dip is the ultimate treat for any occasion. Perfect with fruit, pretzels, or cookies, it’s easy to make in just 10 minutes and is sure to be a great dip recipe for your appetizer table.
Servings: 6 cups
Calories: 103kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 8 oz whipped topping thawed
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Place the chocolate chips in a microwave-safe dish. Heat on 50% power for one minute, then stir. Continue microwaving in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
- Pour the melted chocolate into the cream cheese mixture. Beat on medium speed until fully incorporated and smooth.
- Add the thawed whipped topping to the mixture. Beat on low speed until everything is evenly mixed and fluffy. Serve with a side of fresh fruit, preztels, or vanilla wafers to dip with.
Nutrition
Serving: 0.25cup | Calories: 103kcal