Chocolate Dip (Great for Fondue!)
3 Ingredient Chocolate Dip perfect for fresh fruit, bits of cake, cookies or brownies - delicious on a charcuterie board as an appetizer dessert dip and thick enough for great chocolate fondue. Done in minutes!
Servings: 2 cups
Calories: 410kcal
Ingredients
- 12 oz. semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Add semi-sweet chocolate chips to a saucepan.
- Heat chocolate chips over medium heat, stirring constantly until chocolateeis fully melted.
- Pour in heavy whipping cream and vanilla extract, whisking constantly until smooth and glossy. Chocoalte mixture may get a little clumpy since the cream is cold and the chocolate is warm.
- Continue to whisk and it will all incorporate and become smooth in a few minutes. Serve chocolate dip immediately with desired dippers like strawberries or vanilla wafers.
Notes
Does this chocolate dip harden?
It won't harden at room temp, but it's similar to spreadable butter at room temp. Still can scoop the chocolate out of the bowl, but note it won't be drippy like when you first make it.
How to reheat Easy Chocolate Dip
You can reheat slowly in the microwave (in a microwave-safe bowl) to get it back to the original softer chocolate mixture state - I'd start with 60 seconds on 50% power and then stir stir stir! Repeat as many times as necessary.
Nutrition
Serving: 2tbsp | Calories: 410kcal | Carbohydrates: 4g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 32mg | Potassium: 116mg | Sugar: 4g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg