Chocolate Dipped Christmas Oreos
Half dipped white chocolate Christmas Oreos decorated with green candy melt trees and festive sprinkles. These no bake Oreo Christmas cookies are easy to make with almond bark and simple piping for holiday dessert trays, gifting, and classroom parties.
Servings: 36 Oreos
Calories: 128kcal
Ingredients
- 14.3 oz. Oreo cookies
- 12 oz vanilla almond bark
- 1/4 cup dark green candy melts
- Gold or silver candy stars
- Chocolate sprinkles or jimmies
Instructions
- Line two baking sheets with parchment paper and set aside.
- Melt the vanilla almond bark according to the package directions. I use the melt function on my microwave, but follow the instructions for your own appliance. Almond bark melts smoother and sets firmer than white chocolate chips. Dip almost half of each Oreo cookie into the melted white chocolate and place onto the prepared baking sheets. Let the cookies stand at room temperature until the chocolate is set, or place the trays in the refrigerator to speed up the process.
- Melt the dark green candy melts according to the package directions. Transfer the melted chocolate into a small resealable sandwich bag, seal it, and snip a tiny hole in one corner.
- Pipe the green chocolate onto each cookie in a zigzag tree shape. If the melts become thick while working, reheat in very short bursts and stir well before continuing. While the chocolate is still wet, press one star sprinkle at the top and add a chocolate jimmie at the bottom for the tree trunk. It works best to decorate just a few at a time since the candy melts set quickly.
- Repeat until all the cookies are decorated. Allow the chocolate to harden completely before serving or storing. Let the tree decorations set at room temperature to avoid condensation dulling the finish.
- Store the finished Oreo Christmas cookies at room temperature in an airtight container.
Nutrition
Serving: 1cookie | Calories: 128kcal