Chocolate Dump Cake (With Pudding Mix)

5 from 3 votes

Chocolate Dump Cake (With Pudding Mix)

Chocolate Chocolate Dump Cake (death by chocolate) rich and delicious dump cake dessert with pudding mix and dry chocolate cake mix.

Prep Time10

Cook Time40

Course: Dessert Recipes, thanksgiving

Cuisine: American

Keyword: chocolate, dump cake

Servings: slices

Calories: 256kcal

Author: Trisha Haas - Salty Side Dish

Equipment

9x13 baking dish
non-stick cooking spray

Ingredients

6.8 oz. cook and serve pudding (not instant) - this is usually 2 boxes of 3.4 oz each
15.25 oz. chocolate cake mix
2 cups chocolate chips
2⅓ cups white milk

Optional Toppings

Powdered Sugar

Instructions

Preheat oven to 350 and grease a 9x13 baking dish with nonstick cooking spray. Set aside.
In a large saucepan, add milk and boxed chocolate pudding.
Heat pudding over medium heat, constantly whisking until the mixture just begins to boil and slightly thickens. You'll feel the mixture thicken with the whisk, but it doesn't look overly thick.
Remove the pudding from the heat and stir in the package of dry cake mix. Mix well.
Pour the dump cake mixture into the prepared pan and spread evenly. Top cake with chocolate chips.
Bake chocolate dump cake for 40 minutes or until a toothpick inserted into the center is clean.
Cool cake until just warm, and slice and serve.

Notes

Serve this rich dessert with a smooth, creamy scoop of vanilla ice cream.

Chocolate lovers may want more chocolate chips, and chocolate shavings, or add a few maraschino cherries to the topping. Turn the moist chocolate cake layers into Rocky Road by adding marshmallows!

Need more death by chocolate? Try drizzling chocolate sauce or caramel sauce on top.

Nutrition