Christmas Cookie Dough Dip

4.97 from 27 votes

Christmas Cookie Dip is a perfect dessert dip that everyone will love. Requiring no baking and no cooking, this mix only dip will keep everyone from the smallest to the tallest full until your entire Christmas dinner is ready.

Prep Time10

Total Time10

Course: Dessert Recipes, Dip Recipes

Cuisine: American

Keyword: cookie dough

Servings: people

Calories: 393kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

5 tablespoons butter softened
2 ounces cream cheese softened
1/2 cup vanilla Greek yogurt
1/4 cup flour
1/2 cup powdered sugar
1 teaspoon vanilla
1/3 cup holiday sprinkles plus 1 tablespoon
teddy graham or graham crackers

Instructions

Beat butter and cream cheese with an electric mixer until smooth, creamy and fluffy.
5 tablespoons butter, 2 ounces cream cheese
Add yogurt, flour, sugar and vanilla and beat well until combined.
1/2 cup vanilla Greek yogurt, 1/4 cup flour, 1/2 cup powdered sugar, 1 teaspoon vanilla
Stir in 1/3 cup sprinkles.
1/3 cup holiday sprinkles
Spoon dip into bowl to serve and sprinkle with remaining 1 tablespoon sprinkles on top.
Refrigerate any dip leftovers in an airtight container
teddy graham or graham crackers

Video

Notes

How to store Cookie Dip

Refrigerate any leftovers in an airtight container for up to 3 days.

I thought we couldn’t eat flour?

There is always a small risk that raw flour could contain salmonella bacteria. If this risk is a concern for you, put flour on a baking sheet and back for 10 minutes at 350 degrees prior to adding it to dessert dip.

Nutrition