Christmas Cookie Dip is a perfect not-too-sweet dessert dip that everyone will love. Requiring no baking and no cooking, this mix only dip will keep everyone from the smallest to the tallest full until your entire Christmas dinner is ready.
Truly a 5 minute dessert dip, you can count on some serious festive fun with this creamy, sweet, and delightful appetizer.
Perfect for a holiday party, a movie night, or even leave out as a snack for Santa, this recipe is simple to upgrade to nearly any holiday dip with just a change of sprinkles. Light, fluffy, and fun!
Ingredient List
This is quick to put together 10 minutes and it makes about 2 cups of dip. While it is sweet, this dip is not a dense as other dips, so its smooth and pairs well with graham crackers.
Here is a quick glance ingredient list. Once you have everything on hand, scroll down for a printable version of this recipe and all measurements and instructions.
- butter
- cream cheese
- vanilla Greek yogurt
- flour
- powdered sugar
- vanilla
- sprinkles
- teddy graham or graham crackers
Cookie Dip Video Recipe
How to make Christmas Cookie Dip
- This dip is no bake but you need to make sure that the cream cheese and butter are softened. Remove ingredients at least 15 min prior to proceeding with making.
- Beat butter and cream cheese with an electric mixer until smooth and fluffy. You can always whip by hand if completely necessary, but I find that it takes so much longer and is harder to incorporate with the cream cheese. Plus, everyone likes to lick the beaters!
- Add yogurt, flour, sugar and vanilla and beat until well combined.
- Manually Stir in 1/3 cup sprinkles (alternatively you could use mini chocolate chips).
- Spoon your cookie dough dip into bowl and sprinkle top with remaining 1 tablespoon sprinkles for color and decoration.
- Serve with apples, graham crackers, vanilla wafers, or pretzels.
Common Holiday Dip Questions
What kind of Sprinkles work best in cookie dip?
You can use any kind of sprinkles
you like, but I am partial to the Nonpareils as shown. Jimmies
or cute little Christmas shaped
are just as fun too.
Can flavored yogurt be used?
I used vanilla Greek yogurt with this dip, but as seasons roll around many fall flavored yogurts hit the market. Try pumpkin spice, gingerbread, or any other flavor to mix this dip up or make more than one kind for your party.
How to store Cookie Dip
Refrigerate any leftovers in an airtight container for up to 3 days.
I thought we couldn’t eat flour?
There is always a small risk that raw flour could contain salmonella bacteria. If this risk is a concern for you, put flour on a baking sheet and back for 10 minutes on 350 degrees prior to adding to dessert dip.
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Christmas Cookie Dough Dip
Ingredients
- 5 tablespoons butter - softened
- 2 ounces cream cheese - softened
- 1/2 cup vanilla Greek yogurt
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/3 cup holiday sprinkles - plus 1 tablespoon
- teddy graham or graham crackers
Instructions
- Beat butter and cream cheese with an electric mixer until smooth, creamy and fluffy.
- Add yogurt, flour, sugar and vanilla and beat well until combined.
- Stir in 1/3 cup sprinkles.
- Spoon dip into bowl to serve and sprinkle with remaining 1 tablespoon sprinkles on top.
- Refrigerate any dip leftovers in an airtight container
Mary says
You could change the sprinkles to fall sprinkles or any variety of sprinkles for different seasons and holidays. Thanks for the recipe.
Trisha says
Yes, you def could update this cookie dough dip recipe for any holiday!~ Or skip the holiday and just eat it LOL!
Thanks Mary!