Christmas Cookie Dough Dip is a perfect not-to-sweet dessert dip that everyone will love. Requiring no baking and no cooking, this mix only dip will keep everyone from the smallest to the tallest full until your entire Christmas dinner is ready.
Christmas Cookie Dough Dip
This is quick to put together 10 minutes and it makes about 2 cups of dip. It’s not overly sweet either and pairs well with graham crackers.
- 5 tablespoons butter, softened
- 2 ounces cream cheese, softened
- 1/2 cup vanilla Greek yogurt
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/3 cup holiday sprinkles
, plus 1 tablespoon
- teddy graham or graham crackers
You can use any kind of sprinkles
Tip: I used vanilla Greek yogurt with this dip, but as seasons roll around many fall flavored yogurts hit the market. Try pumpkin spice, gingerbread, or any other flavor to mix this dip up or make more than one kind for your party
How to make Christmas Cookie Dip
Beat butter and cream cheese with an electric mixer until smooth. You can always do this by hand, but I find that it takes so much longer and is harder to incorporate with the cream cheese. Plus, everyone likes to lick the beaters!
Add yogurt, flour, sugar and vanilla and beat until combined and fluffy.
Stir in 1/3 cup sprinkles.
Spoon your cookie dough dip into bowl and sprinkle with remaining 1 tablespoon sprinkles for color and decoration.
Serve with apples, graham crackers, vanilla wafers, or pretzels.
Refrigerate any leftovers in an airtight container.
Other Dips You Will Love:
Need something sweet? I have that too!
Christmas Cookie Dough Dip is a perfect not-to-sweet dessert dip that everyone will love. Requiring no baking and no cooking, this mix only dip will keep everyone from the smallest to the tallest full until your entire Christmas dinner is ready.
- 5 tablespoons butter softened
- 2 ounces cream cheese softened
- 1/2 cup vanilla Greek yogurt
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/3 cup holiday sprinkles plus 1 tablespoon
- teddy graham or graham crackers
- Beat butter and cream cheese with an electric mixer until smooth. Add yogurt, flour, sugar and vanilla and beat well until combined. Stir in 1/3 cup sprinkles.
- Spoon into bowl to serve and sprinkle with remaining 1 tablespoon sprinkles.
- Refrigerate any leftovers in an airtight container
