Christmas Reindeer Dip (with M&Ms)
This creamy Christmas Reindeer Dip is made with peanut butter, cream cheese, and seasonal candy decorations to create an adorable Rudolph the Rednose reindeer face. Perfect for holiday parties, it pairs beautifully with pretzels, Nilla wafers, or graham crackers. A fun and delicious dessert dip that’s sure to be a hit with both kids and adults!
Servings: 3.5 cups
Calories: 163kcal
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup creamy peanut butter
- 1/4 cup butter softened
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons half and half or milk
For Rudolph Face:
- 1/2 cup red M&M candies
- 1 cup pretzel pieces
- 4 whole pretzels for antlers
- 2 candy eyes
- 1 red peanut M&M for the nose
Instructions
- In a large mixing bowl, combine cream cheese, peanut butter, butter, powdered sugar, vanilla, and half and half (or milk). Beat with a hand mixer until smooth and creamy.8 oz. cream cheese, 1/2 cup creamy peanut butter, 1/4 cup butter, 1/3 cup powdered sugar, 2 teaspoons vanilla extract, 2 tablespoons half and half or milk
- Gently fold in the red M&M candies and pretzel pieces until evenly distributed.1/2 cup red M&M candies, 1 cup pretzel pieces
- Transfer the dip to a serving dish and serve immediately with pretzels, Nilla wafers, or graham crackers.
- If making a Rudolph design, shape the dip into a circular mound. Add 4 whole pretzels for antlers, 2 candy eyes, and 1 red peanut M&M for the nose.2 candy eyes, 1 red peanut M&M, 4 whole pretzels
- If not serving right away, cover and refrigerate until ready to serve. Let it sit at room temperature for 10 minutes before serving for the best consistency.
Nutrition
Serving: 0.25cup | Calories: 163kcal