Christmas Reindeer Dip
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Christmas Reindeer Dip is one of those recipes that’s just as fun to make as it is to eat. With creamy peanut butter, cream cheese, and a few simple ingredients, this dessert dip is not only delicious but also totally adorable when decorated like Rudolph.
I love how it brings out the holiday spirit—kids get excited over the candy decorations, and adults can’t resist its sweet, creamy flavor. Whether you’re pairing it with pretzels, Nilla wafers, or graham crackers, this dip is sure to be a hit at your next holiday party!
If you love sweet dips perfect for holiday parties, don’t miss my Christmas Tree Cake Dip or festive Christmas Cookie Dough Dip for even more party ideas.
Ingredients
- 1 block (8 oz) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons half and half or milk
- 1/2 cup red M&M candies
- 1 cup pretzel pieces
For Rudolph Face:
- 4 whole pretzels (for antlers)
- 2 candy eyes
- 1 red peanut M&M (for the nose)
Suggested serving options: Pretzels, Nilla wafers, graham crackers, sliced apples
How to Make Christmas Reindeer Dip
In a large mixing bowl, add the cream cheese, peanut butter, butter, powdered sugar, vanilla, and half and half. Beat with a hand mixer until smooth and well combined.
Gently fold in the red M&M candies and pretzel pieces.
Serve the dip immediately with your choice of dippers like pretzels, Nilla wafers, or graham crackers. If not serving right away, cover and refrigerate until ready to serve.
How to set up dip for Holiday Display
To create a reindeer face, shape the dip into a circular mound. Add whole pretzels for antlers, candy eyes for the face, and a red peanut M&M for Rudolph’s nose.
Tips for Perfect Christmas Reindeer Dip
- Unsalted vs. Regular Butter: Regular butter works fine, but if you prefer less salt, go with unsalted.
- How to Make it Sweeter: Add an extra tablespoon of powdered sugar or a drizzle of honey if you prefer a sweeter dip.
- Decorating Rudolph: Use larger candy eyes (about 1/2 inch in diameter) for a more dramatic effect. For added accuracy, you can flip the eyelash side down or draw on details with a food-safe marker.
Most Asked Questions
Yes! This dip can be made a day in advance. Just cover it tightly and refrigerate. Let it sit at room temperature for about 10 minutes before serving to soften.
While pretzels, Nilla wafers, and graham crackers are the go-to choices, here are some other fun and delicious options to try:
Shortbread Cookies, Celery Sticks, Vanilla or Chocolate Wafers, Strawberries, Apple Slices, or Animal Crackers.
Yes, but keep in mind that it will add texture to the dip, so it won’t be as smooth.
It can go into the fridge for about 3 days but remember that cream cheese and peanut butter both harden a bit when cold, so before re-eating, leave on counter for about 15-20 minutes for ease of dipping.
Research more Easy Dips for Christmas Parties
If you’re a fan of deliciously easy and popular Sweet Dip Recipes, be sure to check out some more favorites like:
Christmas Reindeer Dip (with M&Ms)
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup creamy peanut butter
- 1/4 cup butter softened
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons half and half or milk
For Rudolph Face:
- 1/2 cup red M&M candies
- 1 cup pretzel pieces
- 4 whole pretzels for antlers
- 2 candy eyes
- 1 red peanut M&M for the nose
Instructions
- In a large mixing bowl, combine cream cheese, peanut butter, butter, powdered sugar, vanilla, and half and half (or milk). Beat with a hand mixer until smooth and creamy.8 oz. cream cheese, 1/2 cup creamy peanut butter, 1/4 cup butter, 1/3 cup powdered sugar, 2 teaspoons vanilla extract, 2 tablespoons half and half or milk
- Gently fold in the red M&M candies and pretzel pieces until evenly distributed.1/2 cup red M&M candies, 1 cup pretzel pieces
- Transfer the dip to a serving dish and serve immediately with pretzels, Nilla wafers, or graham crackers.
- If making a Rudolph design, shape the dip into a circular mound. Add 4 whole pretzels for antlers, 2 candy eyes, and 1 red peanut M&M for the nose.2 candy eyes, 1 red peanut M&M, 4 whole pretzels
- If not serving right away, cover and refrigerate until ready to serve. Let it sit at room temperature for 10 minutes before serving for the best consistency.
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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