Cinnamon Sugar Pretzels | Sweet N Salty Appetizer

4.73 from 11 votes

Cinnamon Sugar Pretzels | Sweet N Salty Appetizer

Cinnamon Sugar Coated hard pretzels slightly oven toasted and a perfect sweet and salty snack to munch on. Dial this recipe up by adding chocolate drizzle or pairing with oven toasted pecans.

Cook Time30

Total Time30

Course: Appetizer Recipes

Cuisine: American

Servings: oz of pretzels

Calories: 244kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

1 bag of pretzels typically 12-16 oz
1/2 cup white sugar
2 tsp of Ground Cinnamon
2/3 rd cup Vegetable Oil
11 x 17 Baking Sheet
Parchment paper

Instructions

Turn on your oven and let heat to 300 degrees.
Layer a piece of parchment paper on an 11 x 17 large sheet pan.
Dump bag of pretzels in a large bowl (a bowl big enough to stir in)
Layer cinnamon and sugar in your bowl.
Add oil.
Mix ingredients thoroughly until incorporated. Pretzels will have a sheen to them from the oil and you can visible see the sugar granules.
Add your pretzels to your baking sheet and spread as thin as you can.
Place in oven for 30 minutes, flipping pretzels every 8-10 minutes until done (So both sides can get roasted and toasted)
They are HOT HOT HOT when they come out of the oven, so be careful.

Video

Notes

DRIZZLE MELTING CHOCOLATE ON PRETZELS FOR A CHOCOLATE COATED PRETZEL!

Nutrition