Cool Whip Cranberry Fluff Salad
Dive into the holiday spirit with this easy Cranberry Fluff salad recipe. A sweet, tangy mix with the taste of seasonal cranberries and cool whip, keep this holiday side dish a great recipe to serve all fall and winter long.
Servings: 10 cups
Calories: 165kcal
Equipment
Ingredients
- 12 ounces fresh cranberries if using frozen, ensure they are thawed
- 20 oz. pineapple tidbits
- 1/4 cup granulated sugar
- 2-1/2 cups mini marshmallows
- 8 oz. Cool Whip whipped topping (make sure it's thawed)
Instructions
- Begin by opening the can of pineapple tidbits. Carefully press the lid into the can to squeeze out as much juice as possible. Discard the lid and set the well-drained pineapple aside.20 oz. pineapple tidbits
- Place the cranberries in a food processor. Pulse for about 5 seconds, then scrape down the sides of the bowl. Pulse again for another 5 seconds or until the cranberries are coarsely chopped.12 ounces fresh cranberries
- Add the drained pineapple tidbits and the granulated sugar to the chopped cranberries in the food processor. Process the mixture for about 10 seconds, pausing to scrape down the sides as needed to ensure everything is well combined.1/4 cup granulated sugar
- Transfer the cranberry-pineapple mixture to a large mixing bowl. Fold in the mini marshmallows and Cool Whip whipped topping until the mixture is uniform.2-1/2 cups mini marshmallows, 8 oz. Cool Whip
- Spoon the cranberry fluff salad into a serving bowl. Cover the bowl and refrigerate the salad until it's chilled and you're ready to serve.
Notes
If you want to use a can of crushed pineapples versus tidbits, make sure can is completely drained or your fluff salad can be a bit on the wet side.
Storing Leftovers: To keep any leftover Cranberry-Pineapple Salad fresh, transfer it to an airtight container and refrigerate. Properly stored, the salad can last for up to 3 days. Remember that the texture may change slightly due to the marshmallows and whipped topping absorbing moisture over time. Always stir before serving.
Nutrition
Serving: 1cup | Calories: 165kcal