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4.66 from 23 votes

Corn and Tomato Salad with Feta

Delicious corn and tomato salad with fresh feta cheese coated in a simple lime dressing, is an easy 15 minute homemade side salad that compliments most recipes and is perfect for bbqs, picnics, and parties.
Prep Time15 minutes
Total Time15 minutes
Course: Salad Recipes
Cuisine: American
Servings: 6 servings
Calories: 107kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 30 oz. canned corn drained well
  • 1 cup cherry tomatoes chopped
  • 1/4 cup red onion chopped
  • 1/4 cup thinly sliced fresh basil OR 1/2 tablespoon dried basil (not recommended)
  • 1/3 cup feta cheese
  • 2 tablespoons olive oil
  • 2 teaspoon lime juice
  • salt and pepper to taste

Instructions

  • Add fully drained corn, halved cherry tomatoes, chopped onion and fresh basil to a mixing bowl and mix well.
    30 oz. canned corn, 1 cup cherry tomatoes, 1/4 cup red onion, 1/4 cup thinly sliced fresh basil
  • In a smaller bowl, combine olive oil and lime juice and mix together well.
    2 tablespoons olive oil, 2 teaspoon lime juice
  • Pour lime dressing on top of corn and tomatoes and season generously with salt and pepper.
    salt and pepper to taste
  • Mix in feta cheese crumbles and refrigerate covered (usually 1-2 hours) until cold.
    1/3 cup feta cheese
  • Stir corn and tomato salad well before serving.

Video

Notes

Great Additions for Corn Salad Recipes

  1. Bits of Avocado
  2. Drained Black Beans
  3. Chick Peas
  4. Diced Cucumbers
  5. Seeded and Diced Jalapenos
  6. Crunchy Bacon Pieces

Nutrition

Serving: 1 | Calories: 107kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 127mg | Fiber: 1g | Sugar: 2g