Cream Cheese Veggie Dip

5 from 3 votes

This creamy and delicious cream cheese veggie dip is the perfect way to add a little extra zing to your favorite vegetables! Enjoy this easy-to-make dip for your next party or get-together!

Prep Time12

Course: Appetizer Recipes, Dip Recipes

Cuisine: American

Keyword: appetizer, cream cheese, dip, vegetables

Servings: cups

Calories: 327kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

Cream Cheese Base

8 oz. cream cheese softened
1 cup sour cream

Dip Seasonings

1 oz. dry ranch seasoning mix typically 1 packet
1 tsp dry dill
½ tsp garlic powder
¼ tsp. salt

Vegetables

¾ cup cauliflower chopped into small pieces
¾ cup broccoli florets chopped into small pieces
2 tbsp carrots chopped tiny

Instructions

Beat together cream cheese, sour cream, and ranch seasoning mix until smooth.
Add dill, garlic powder, and salt, and mix well until combined.
Fold in chopped broccoli pieces, chopped cauliflower, and tiny chopped carrots, and mix well.
Serve cream cheese veggie dip immediately with raw vegetables or spread on crackers. Keep covered and refrigerate until ready to serve.

Notes

Dip with: Vegetables such as celery, carrot sticks, colorful bell peppers, grape tomatoes, sliced cucumbers, cauliflower, broccoli, and radishes are all great for dipping into the veggie dip.

We also love eating it with Triscuits.

Want to thin this dip so it’s more potato chip friendly? Add a little mayonnaise, greek yogurt, or heavy whipping cream and blend until desired consistency is reached.

Nutrition