Cream of Chicken Tater Tot Casserole
Looking for the BEST tater tot casserole recipe that is both filling and delicious? Try this creamy tater tot casserole with cream of chicken soup and French Fried onions! Made with traditional ingredients like canned soup and tater tots, this casserole recipe is both tasty and comforting. You can even swap out the Cream of Chicken for other cream-based soups to mix up the flavors. Take this dish to the next level by adding cooked proteins such as sausage, hamburger, or chicken to create a complete meal. With its inviting, warm, savory, and hearty flavors, this Southern tater tot casserole is sure to satisfy your cravings. So why not indulge in this classic side dish today?
Servings: 10
Calories: 333kcal
Ingredients
- 32 oz. tater tots frozen
- 16 oz. sour cream
- 10.5 oz. cream of chicken soup
- 1 cup Cheddar cheese shredded
- 6 oz. French fried onions
Optional Toppings
- chopped fresh tomatoes
- chopped fresh parsley
Instructions
- Preheat oven to 350 and grease a 9x13 pan.
- Place frozen tater tots on the bottom of the pan with minimal to no overlap and set baking dish aside.
- In a mixing bowl, add sour cream, cream of chicken soup and shredded cheddar cheese. Mix all ingredients together well.
- Spread soup mixture on top of tater tots and top with French fried onions.
- Bake tater tot casserole for 40-45 minutes or until bubbly and hot on the edges.
- Remove tater tot casserole from oven and top with chopped fresh tomatoes and parsley before serving.
Notes
Please see full article for alteration and topping ideas for this casserole dish.
Nutrition
Serving: 1 | Calories: 333kcal | Carbohydrates: 31g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 34mg | Sodium: 696mg | Fiber: 2g | Sugar: 3g