Creamed Cottage Cheese & Honey (Viral Recipe)
Creamy cottage cheese in a blender with honey makes the smoothest and most delicious healthy snack. Pile with fruit, granola, and so much more. You will love this blend!
Servings: 1 cup
Calories: 253kcal
Ingredients
- 1 cup cottage cheese
- 2 tbsp. honey
- fresh fruit
Instructions
- Add cottage cheese and honey to a food processor and process for 10 seconds.
- Scrape down the sides of the bowl and process for an additional 10 seconds or until the mixture is smooth and blended.
- Spoon creamed cottage cheese into serving bowls, drizzle with additional honey, and top with fresh fruit and mint leaves before serving. Other ways to serve are in the NOTES.
Notes
- Spread on Toast – Whipped cottage cheese is so cream and light that it spreads quite like the yogurt custard toast recipe does.
- Serve with Granola – Dust a little finely ground granola on top of the cottage cheese like a parfait.
- Serve as a Dip For Fruit – Spread smooth cottage cheese on top of air fryer peaches, sliced apples, or add a dollop with homemade churros or cinnamon chips.
- Mix in Fresh Fruit – One of our favorite ways to eat this blend is to add fresh fruit to the bowl. Piles of blueberries, raspberries, blackberries, and strawberries make great choices.
- Eat alone – Eat alone for a healthy snack in under 5 minutes.
Nutrition
Serving: 0.5cup | Calories: 253kcal | Carbohydrates: 31g | Protein: 28g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 919mg | Potassium: 210mg | Fiber: 0.1g | Sugar: 30g | Vitamin A: 93IU | Vitamin C: 0.1mg | Calcium: 140mg | Iron: 0.4mg