Creamed Spinach Casserole with Fried Onions
Spinach Casserole with Fried Onion Topping is a creamed spinach side dish casserole loaded with cheeses and a delicious crunchy layer of fried onions. Simply combine, heat, and serve for an easy savory side.
Servings: 5 cups
Calories: 168kcal
Ingredients
- 2 packages 12 oz each, frozen chopped spinach, thawed and drained
- 1 block 8 oz, cream cheese, softened
- 1 can 10.5 oz, condensed mushroom soup
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups french fried onions
- 1 tablespoon minced garlic
Instructions
- Preheat oven to 350 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside.
- Combine thawed and drained frozen spinach and cream cheese in a mixing bowl.
- Add in cream of mushroom soup, garlic, pepper and salt and combine well, until cream cheese is incorporated in the mixture.
- Fold 1 cup french fried onions into the spinach mixture.
- Spoon creamy spinach casserole into prepared baking pan.
- Sprinkle top of casserole with remaining 1 cup of French Fried Onions.
- Bake casserole for 20-25 minutes or until heated through and melted.
- Serves approximately 8-10 as a side
Video
Nutrition
Serving: 1 | Calories: 168kcal | Carbohydrates: 11g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 367mg | Fiber: 2g | Sugar: 3g