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4.86 from 34 votes

Creamer Potatoes {Oven Roasted}

Oven roasted Creamer potatoes are Mini Smashed Potatoes on a sheet pan that leave them with Crispy skins and Creamy centers, a delicious no fuss, family friendly potato side dish - smother with butter and cheese for a real treat! This creamer potato serves amazingly with aioli and a variety of vegetable dips which brings it next level.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Side Dishes
Cuisine: American
Servings: 6 -8 servings
Calories: 181kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • chopped fresh parsley

Instructions

  • PREP THE POTATOES
  • Poke each potato with a fork and place potatoes onto a microwave safe bowl and microwave for four minutes.
  • Flip potatoes over and microwave for an additional 4 minutes.
  • HOW TO MAKE MINI SMASHED POTATOES
  • Preheat oven to 425 and line a baking sheet with parchment paper and grease with nonstick cooking spray. Set aside.
  • Place mini potatoes in a mixing bowl and coat with oil.
  • Sprinkle generously with salt and pepper and toss well to coat so all potatoes get seasoned.
  • Place mini creamer potatoes onto prepared baking sheet and smash with the bottom of a drinking glass until potatoes are about 3/8" thick. Try your best to keep potatoes even with one another so some do not over or under cook.
  • Bake potatoes in oven for 6 minutes and flip over and bake for another 6 minutes so both sides get crispy and roasted.
  • Remove mini potatoes from oven and sprinkle with parsley and melted butter before serving.
  • BEST WAY TO SMASH
  • Use the bottom of a glass, a measuring cup, back of spoon, or a rolling pin to evenly and easily smash mini potatoes

Video

Notes

  • It is ok to substitute white creamer potatoes for mini reds
  • The best way to serve is to melt down a half a stick of butter and pour over potatoes prior to serving (as shown in the video) - YUM

Nutrition

Serving: 1 | Calories: 181kcal | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 368mg | Fiber: 3g | Sugar: 2g