Creamy Cappuccino Dip
Creamy Cappuccino Dessert dip with whipped cream, cream cheese, vanilla yogurt and instant coffee is a "pick me up" dip done in minutes and GONE in minutes. Serve with cookies or graham crackers. This no-bake dip is a perfect dip to serve for all occasions.
Servings: 6 people
Calories: 108kcal
Ingredients
- 1 tbsp instant coffee
- 1 tbsp hot water
- 3/4 cup whipped topping thawed
- 1/3 cup vanilla yogurt
- 1/4 cup cream cheese softened
- 1 tsp white sugar
- 3 tbsp mini chocolate chips divided by 2 tbsp, 1 tbsp
Instructions
- Add instant coffee and hot water in a small bowl and let sit until coffee is dissolved.
- Mix together thawed whipped topping, vanilla yogurt, softened cream cheese, white sugar, and the already made instant coffee.
- Fold in 2 tablespoons of mini chocolate chips and gently combine.
- Spoon dip into a bowl and top with remaining mini chocolate chips.
- Serve cappuccino dip with biscotti, cookies, or graham crackers, or simply cover and refrigerate until ready to serve.
Notes
Dipper ideas
- Biscotti
- Cookies
- Graham Crackers
- Vanilla Wafers
- Shortbread sticks
Topping Ideas
- Mini chocolate chips
- Crushed Andes Mints
- Crushed Biscotti, Cookies
Nutrition
Serving: 0.25cup | Calories: 108kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 52mg | Potassium: 82mg | Fiber: 1g | Sugar: 10g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg