Creamy Slow Cooker Chicken (with noodles)
Great weeknight meal with slow cooker no fuss easy and creamy chicken. Tender fall apart chicken in a seasoned cream of soup mixture and then served mixed into noodles is a hearty and delicious family friendly meal.
Servings: 12 cups
Calories: 405kcal
Equipment
Ingredients
- 10.5 oz. cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon dry Italian dressing mix
- 1 tablespoon dry ranch dressing mix
- 1-1/2 lbs chicken breast cut into 2" chunks/strips
- 8 oz. brick of cream cheese softened and cut into cubes
- 8 oz egg noodles cooked and kept warm
Instructions
- In a slow cooker, combine 10.5 oz Cream of Chicken Soup, 1 cup Chicken Broth, 1 tablespoon Dry Italian Dressing Mix, and 1 tablespoon Dry Ranch Dressing Mix. Stir until all ingredients are mixed well together.
- Add 1.5 lbs raw Chicken Breast chunks/strips to the slow cooker. Stir until chicken is coated with the soup mixture.
- Cover the slow cooker with a lid. Cook on Low heat setting for 6-8 hours, or on High heat setting for 3-4 hours.
- Approximately 30 minutes before the dish is ready, use two forks to shred the chicken. See notes below about not shredding chicken.
- Add 8 oz Cream Cheese, cut into cubes, into to the slow cooker. Stir well to combine all ingredients together, ensuring the cream cheese is melted into the sauce.
- Using a spatula, gently fold in 8 oz cooked Egg Noodles coating in the creamy sauce. (see notes for other suggestions)
- Serve creamy chicken and noodles immediately while hot.
Notes
As a note, you can also leave the chicken in full breasts or strips if you prefer to serve it that way. Just remove the chicken with tongs and set aside before proceeding to the cream cheese step.
While we add egg noodles to this dish, you can also serve creamy chicken mixture over cooked rice or dumpling noodles (usually found in the frozen section of store). Just cook and then add slow cooked creamy chicken mixture over top.
Nutrition
Serving: 2cups | Calories: 405kcal