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5 from 3 votes

Crock Pot Cheesy Corn - No Velveeta Needed!

Crock Pot Cheesy Corn - No Velveeta Needed for this delicious creamy and smooth corn side dish. Perfect for feeding a crowd, american cheese is a delicious addition to cream cheese, fresh corn, and lots of butter, making an indulgent kid friendly side dish.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dishes
Cuisine: American
Servings: 8
Calories: 182kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 28 oz. frozen corn
  • 4 ounces cream cheese softened and cut into cubes
  • 1/4 cup butter cubed
  • 2 tablespoons water
  • 2 tablespoons milk
  • 2 tablespoons white sugar
  • 4-6 slices American cheese torn into small pieces

Instructions

  • Grease the slow cooker with nonstick cooking spray ( or use a crock pot liner)
     
  • Add all listed ingredients and mix well.
  • Cover crockpot and heat cheesy corn on low, approximately for 3-4 hours, stirring about every hour until melted and mixed through.
  • Remove from heat once done so cheese doesn't burn.

Video

Notes

Optional Addition Ideas to Spice up your Corn Recipe:

  • Diced Jalapenos
  • Crunchy Bacon
  • Toppings like Corn Flakes or Panko
 
PLEASE NOTE IF WATCHING THE VIDEO. There was TYPO in the temperature on the video and we have to re-film it. Please follow THIS recipe card instruction and NOT the video temperature. The video wrongly denotes HIGH instead of LOW. The correct temperature is LOW. 

Nutrition

Serving: 1 | Calories: 182kcal | Carbohydrates: 10g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 290mg | Fiber: 1g | Sugar: 5g