Crockpot Banana Bread - Easy!
Crockpot banana bread is the no fuss, super easy way to use up ripe bananas in a delicious banana bread. Done in a slow cooker, you can add chocolate chips, walnuts, dried fruits and so much more to make a unique, delicious, and tasty bread everyone will love!
Servings: 6 -8
Calories: 484kcal
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 mashed bananas approximately 2 cups
- 1 cup mini chocolate chips
Instructions
- Grease a 6 quart slow cooker with nonstick cooking spray. Cut a long piece of parchment paper in half and lay it in the bottom of the slow cooker in a plus shape.
- Grease again with nonstick cooking spray. Set aside.
- In a small bowl, add flour, baking soda, baking powder, cinnamon and salt and mix well.
- Add butter, sugar, eggs, vanilla and bananas and mix just until combined.
- Fold in chocolate chips (and/or any other banana bread mix-ins on this step)
- Pour banana bread batter into pan and spread evenly in the bottom.
- Cover crockpot and heat on low for 3-4 hours, until bread is set. Check it at the 3 hour mark.
- Let bread cool briefly before using parchment paper as a handle to lift the bread out of the crock.
- Cool completely and slice and serve.
Notes
See article for tips on keeping banana bread moist as well as banana bread mix in ideas.
Nutrition
Serving: 1 | Calories: 484kcal | Carbohydrates: 75g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 77mg | Sodium: 386mg | Fiber: 4g | Sugar: 43g