Crockpot Beer Cheese Dip

5 from 4 votes

Slow cooker beer cheese dip with cream cheese, cheddar and beer. Easy to assemble and stays melty and hot all party long. Serve with bread, raw vegetables, and soft pretzels.

Prep Time10

Cook Time1 30

Course: Appetizer Recipes, Dip Recipes

Cuisine: American

Keyword: appetizer, beer, cheese, dip

Servings: cups

Calories: 587kcal

Author: Trisha Haas - Salty Side Dish

Equipment

crockpot

Ingredients

8 oz. cream cheese
2 tbsp sour cream
2 cups shredded cheddar cheese
6 strips bacon cooked and chopped
½ tsp garlic powder
½ tsp. paprika
6 oz. beer
pretzel bites for serving

Instructions

Cook bacon till crispy. Cool and roughly chop into bite sized pieces. Set aside one tablespoon of chopped bacon for topping.
6 strips bacon
Add cream cheese, sour cream, cheddar cheese, bacon, garlic powder, paprika, and beer to a slow cooker.
8 oz. cream cheese, 2 tbsp sour cream, 2 cups shredded cheddar cheese, ½ tsp garlic powder, ½ tsp. paprika, 6 oz. beer
Heat on high for 1-2 hours, stirring every 30 minutes until smooth and hot.
Serve topped with reserved cooked bacon and soft pretzel bites. Makes 4 cups of beer cheese.
pretzel bites for serving

Nutrition