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5 from 3 votes

Crockpot Garlic Parmesan Chicken & Potatoes (TikTok Viral)

Crockpot Chicken & Potatoes seasoned and smothered with a creamy garlic parmesan sauce is a perfect all in one slow cooker meal that is ready when you are.
Prep Time15 minutes
Cook Time4 hours
Course: crockpot, dinner, Slow Cooker
Cuisine: American
Keyword: chicken, dinner, potatoes
Servings: 4 servings
Calories: 547kcal
Author: Trisha Haas - Salty Side Dish

Equipment

  • crockpot
  • non-stick cooking spray

Ingredients

  • 6 Russet Potatoes washed and cut into 1/2" pieces
  • 1 lb boneless, skinless chicken breast cubed
  • 1 bottle parmesan garlic wing sauce any size
  • 1 cup mozzarella cheese shredded

Potato Seasonings

  • 2 tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder

Chicken Seasonings

Instructions

Prep

  • Prep 5-6 Russet potatoes by washing the skins and cutting them into even 1/2 -inch pieces.
  • Prep chicken by cutting breasts into chunks.
  • Spray the inside of the slow cooker with nonstick cooking spray.

How to make Crockpot Garlic Parmesan Chicken & Potatoes

  • Add potatoes to the prepped slow cooker.
  • Drizzle olive oil over the potatoes.
  • Season with salt, paprika, garlic powder, and one teaspoon of onion powder. Mix well to coat the potatoes evenly.
  • In a separate bowl, combine cut chicken, 1 teaspoon of onion powder, and Italian seasoning. Ensure the chicken is evenly coated.
  • Place the seasoned chicken on top of the potatoes in the slow cooker.
  • Drizzle the top of the chicken with Garlic Parmesan wing sauce.
  • Cover the slow cooker and set to cook on low for 4-6 hours. The exact timing will depend on the size of your slow cooker and the size you cut the potatoes and chicken.
  • Once the chicken is cooked through and registers 165 degrees on a meat thermometer and the potatoes are tender, stir all ingredients together.
  • Sprinkle shredded Mozzarella cheese on top.
  • Cover again and let sit for approximately 10 minutes or until the cheese has melted.

Notes

Store leftovers in an airtight container for up to 3-4 days. 
Please see article for recipe variations. 

Nutrition

Serving: 1serving | Calories: 547kcal | Carbohydrates: 62g | Protein: 38g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 804mg | Potassium: 1830mg | Fiber: 5g | Sugar: 3g | Vitamin A: 286IU | Vitamin C: 22mg | Calcium: 219mg | Iron: 4mg