Crockpot Sausage Tortellini Soup
Try this easy and delicious Crockpot Sausage Tortellini Soup recipe for a simple and tasty slow cooked meal ready when you are.
Servings: 8 people
Calories: 413kcal
Equipment
Ingredients
- 1 lb. Italian Sausage cooked and drained of excess grease
- 2 cups carrots sliced and quartered
- 2 cups celery chopped
- ½ cup onion diced
- 30 oz. Italian-style diced tomatoes typically 2 cans
- 4 cups chicken broth
- 16 oz. cheese tortellini frozen, refrigerated or pantry
- 5 oz. frozen spinach
- 1½ cups heavy whipping cream
- shredded Parmesan optional for topping
Seasonings
- 1 tsp salt
- 2 tsp. Italian Seasoning
- 1 tbsp minced garlic
- ¼ tsp ground pepper
Instructions
- Brown sausage according to package directions. Drain grease if desired and place sausage into a 6 quart slow cooker.1 lb. Italian Sausage
- Add carrots, celery, onion, spices, canned tomatoes, and chicken broth to the slow cooker and mix well. Cover crockpot and set on low for 6-8 hours.2 cups carrots, 2 cups celery, ½ cup onion, 30 oz. Italian-style diced tomatoes, 4 cups chicken broth, 1 tsp salt, 2 tsp. Italian Seasoning, ¼ tsp ground pepper, 1 tbsp minced garlic
- Remove the lid and add tortellini, frozen spinach, and heavy whipping cream. Stir well.16 oz. cheese tortellini, 5 oz. frozen spinach, 1½ cups heavy whipping cream
- Cover and set on high for 20-30 minutes or until the tortellini is cooked.
- Serve soup immediately topped with shredded Parmesan cheese and a dash of red pepper.shredded Parmesan
Notes
Leftovers are great, and if it becomes too thick (that pasta keeps absorbing liquids) just add a little more chicken broth!
Nutrition
Calories: 413kcal | Carbohydrates: 33g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 1444mg | Potassium: 437mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7564IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 3mg