Cucumber Dip with Sour Cream and Dill
Keto Friendly and low carb cucumber dip combines sour cream and mayo for a perfect slightly tangy, slightly sweet blend. SO good with vegetable sticks and slices of cucumber, chances are there will be no dip left!
Servings: 1 1/4th Cup
Calories: 330kcal
Ingredients
- 1 cup Hellman's Mayonnaise
- 2 tsp dried dill
- 1/4 th tsp Lawry's seasoning salt
- 1 tablespoon dried minced onion
- 1 cup whole fat sour cream
- 1/8 th tsp ground pepper
- 2 tablespoons dried parsley
Instructions
- Keto Cucumber Dipping Sauce
- In a bowl, add and mix up Hellmann's mayo, dried dill, Lawry's seasoning salt, dried minced onion, full fat sour cream, cracked pepper, and dried parsley.
- Once dip is thoroughly mixed, put in fridge overnight so flavors can combine and meld together. This also allows the minced onion to soften in the dip.
- Mix well just prior to serving.
- If you want to serve same day, you have to omit dried onion (or understand it will have a little crunch) and use either onion powder or real minced onions in its place for the flavor.
Video
Notes
- Please see article for inspiration on what types of foods to use for this dipping sauce that isn't just cucumber. This cucumber dip is very versatile!
- Greek yogurt can be substituted for sour cream.
Nutrition
Serving: 1 | Calories: 330kcal | Carbohydrates: 3g | Protein: 2g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 25g | Cholesterol: 38mg | Sodium: 501mg | Sugar: 2g