How to make Deep Fried Deviled Eggs
This recipe assumes that eggs are already hard boiled, peeled and cooled.

Cut hard boiled eggs in half and scoop the yellow yolks onto a small mixing bowl.

Set boiled egg whites aside on a plate.

Mash yolks with a fork to remove lumps.

Add Real mayonnaise, prepared yellow mustard, salt and pepper and mix well.

Set deviled egg yolk mixture aside.

Place flour into a shallow dish or on a plate.

Place dry Panko bread crumbs into a separate shallow dish or plate.

Beat 2 eggs in a separate shallow bowl and set aside.

Dredge boiled egg whites into flour, then into egg yolk mixture and then into dry panko crumbs.

Heat vegetable oil in large frying pan until sizzling hot and place egg whites into oil with tongs. Be careful as working with oil can be dangerous.

Fry deviled eggs, flipping whites over halfway through, until bread crumbs are golden brown. If eggs are frying too quickly or get too brown, turn down heat. Its always best to test one egg first for timing.

Drain crispy fried egg on paper towels. Complete with all eggs.

Spoon egg yolk filling into each egg white center and serve Fried Deviled Eggs immediately.