Diced Green Beans with Garlic
Brighten up your meal with these crispy, diced green beans, quickly sautéed with olive oil, garlic, salt, and pepper. This side dish is light, flavorful, and the perfect complement to any main course.
Servings: 6 people
Equipment
- Cast Iron Skillet
Ingredients
- 1 lb. Fresh Green Beans diced
- 2 tbsp butter
- 1 tbsp minced garlic
- ½ cup diced onion
- ½ cup diced bell peppers various colors
- salt and pepper
Instructions
- Dice green beans into small pieces. Set aside.
- Add butter, garlic, and onions to a skillet and heat over medium heat, frequently stirring until onions are tender, about 5 minutes.
- Add beans and peppers and continue to cook for 3-5 minutes until green beans are done to your liking.
- Season with salt and pepper and serve while hot.
Nutrition
Serving: 0.5cup