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prep pantry seasoning for a dill dip mix to store in a jar.
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5 from 2 votes

Dill Dip Mix for Pantry

This dried dill dip seasoning mix can be stored in the pantry to make a cup of dip whenever you are ready!
Prep Time10 minutes
Course: Appetizer Recipes, Dip Recipes
Cuisine: American
Keyword: dill, dip
Servings: 1 cup
Author: Trisha Haas - Salty Side Dish

Equipment

  • sealed jar with lid

Ingredients

Ingredients for Pantry Seasoning:

  • 1/2 cup dried parsley
  • 1/4 cup minced onion
  • 1/3 cup dry dill weed
  • 1 teaspoon seasoning salt (Lawry's suggested)
  • 1/2 teaspoon ground black pepper

Instructions

  • Mix together dried parsley, minced onion, dill weed, seasoning salt (Lawry's) and black pepper. Cover and store in your pantry in an airtight container until ready to use. 
    1/2 cup dried parsley, 1/4 cup minced onion, 1/3 cup dry dill weed, 1 teaspoon seasoning salt, 1/2 teaspoon ground black pepper

Notes

To make into dip, add 1/4th cup dry seasoning to one of the following combinations:
  • 1/2 cup sour cream + 1/2 cup real mayonnaise
  • 1/2 cup plain Greek yogurt + 1/2 cup real mayonnaise
  • 1/2 cup plain Greek yogurt + 1/2 cup sour cream
  • 1/2 cup of whipped cream cheese and 1/2 cup of real mayonnaise
Let sit in fridge for 1-4 hours before eating to soften minced onion and allow flavors to meld.

Nutrition

Serving: 0.25cup