Dill Dip Mix for Pantry

Why I love Homemade Spice Blends

I am one of those so called “ingredient moms.” I grew up with dinner being cooked pretty much every night (except for the occasional tv dinner). As a result, I have always done the same. I make a main dish, side dish, and bread pretty much 5 nights a week. But when it comes to lunch, unless I am eating cucumber salad, I am really bad at taking the time to feed myself.

This pantry seasoning recipe really helps that. I can prep ahead (and yes, with all the right ingredients) and then when I want to whip up something tasty and easy, I can create dip and grab a few sliced vegetables for a guilt free lunch.

Dill Dip Mix Ingredients:

• 1/2 cup dried parsley
• 1/4 cup minced onion
• 1/3 cup dry dill weed
• One teaspoon of seasoned salt ( I use Lawry’s)
• 1/2 teaspoon ground black pepper

This recipe makes about 1 cup of dried pantry seasoning. You’ll then need 1/4 cup of the premade mix to make dip. 

To Prepare the Pantry Seasoning Mix:

Combine dried parsley, minced onion, dill weed, seasoned salt, and black pepper. Store the mixture in an airtight jar in your pantry. If properly sealed and kept in a dry area, it can last for 4-6 months, but I typically use it before then. 

To turn seasoning into a dip

There are several ways to take your dried seasoning and turn it into dip. You need 1/4 cup of mix with one of the following options:

• 1/2 cup sour cream + 1/2 cup real mayonnaise
• 1/2 cup plain Greek yogurt + 1/2 cup real mayonnaise
• 1/2 cup plain Greek yogurt + 1/2 cup sour cream
• 1/2 cup of whipped cream cheese and 1/2 cup of real mayonnaise

Combine, cover, and refrigerate for at least four hours to allow the flavors to meld and the minced onions to soften. Stir well before serving with your choice of dippers.