Dill Salad Dressing Recipe
This fresh and flavorful dill salad dressing is the perfect addition to any salad. Made with sour cream, buttermilk, and a blend of dried herbs, it’s creamy, tangy, and packed with dill flavor. Simple to make and ready in minutes, this homemade dressing will elevate your dishes and is perfect for meal prep.
Servings: 1.5 cups
Calories: 28kcal
Ingredients
- 2 tablespoons dried parsley
- 1 tablespoon onion powder
- 2 teaspoons dried dill weed
- 1/4 teaspoon season salt
- 1/8 teaspoon ground black pepper
- 1/2 cup sour cream
- 1 cup buttermilk
Instructions
- In a small mixing bowl, combine parsley, onion powder, dill weed, season salt and pepper and whisk.2 tablespoons dried parsley, 1 tablespoon onion powder, 2 teaspoons dried dill weed, 1/4 teaspoon season salt, 1/8 teaspoon ground black pepper
- Add sour cream and buttermilk and whisk well. Cover and refrigerate for four hours or until ready to serve. (Note: Use less buttermilk for a thicker dressing)1/2 cup sour cream, 1 cup buttermilk
- Shake or stir well before serving.
Notes
Why does dressing need to chill for 4 hours? Because this dressing uses dried seasonings, it does take time for seasonings to soften and meld together to be the most flavorable. You can serve right away but its better if you give it some time.
Nutrition
Serving: 2tbsp. | Calories: 28kcal