Dole Whip with Cool Whip

5 from 1 votes

Dive into the summer with this easy-to-make Pineapple Dole Whip recipe. With just two ingredients, frozen pineapple chunks and Cool Whip, you can whip up a creamy, tropical dessert that rivals the iconic treat found in theme parks. Perfect for a quick snack, homemade Dole Whip is a blend of sweet and creamy, ensuring a burst of pineapple flavor in every spoonful.

Prep Time10

Course: Dessert Recipes

Cuisine: American

Keyword: copycat, Disney world, Dole Whip, pineapple whip, pineapple, tropical dessert

Servings: serving

Calories: 277kcal

Author: Trisha Haas - Salty Side Dish

Equipment

Blender

Ingredients

2 cups frozen pineapple chunks keep frozen
1 cup Cool Whip Whipped Topping defrosted

Instructions

Blend the Ingredients: Add 2 cups of frozen pineapple chunks and 1 cup of defrosted Cool Whip Whipped Topping to a blender. Blend until the mixture is smooth, making sure to scrape down the sides as necessary to ensure everything is well combined. Avoid Over-Blending: Blending for too long can make the mixture slushy rather than creamy.
Serve Immediately: Pour the Dole Whip into serving dishes and enjoy right away for the best flavor and texture.

Notes

Alternative Disney Whip Version:

1/2–3/4 cup pineapple juice (depending on how thick or thin you want it)
2 cups frozen pineapple chunks
1 cup dairy-free vanilla ice cream

Do Use Frozen Pineapples: This is key for achieving that signature creamy consistency of Dole Whip. Frozen pineapples ensure the perfect texture.

Get Creative: Feel free to experiment by adding other tropical fruits like mango or banana to the mix, but make sure to include pineapple for that classic Dole Whip taste.

Nutrition