Easy Edible Cookie Dough {M&M's}

5 from 2 votes

Easy Edible Cookie Dough {M&M's}

Edible cookie dough is a great way to enjoy a raw cookie dough without eggs. This is a quick treat that kids will love and as this dessert recipe is no bake, is super simple as well. By combining a variety of traditional cookie dough ingredients, without eggs, the dough becomes soft and delicious. Just adding chocolate chip cookies or M&Ms and WOW! This edible cookie dough is meant to be eaten by the forkful, spoonful, and bowl full. It wont be long before you are CRAVING this safe to eat dough in many tempting options - enjoying with added sprinkles, candies and mint. Just use heat treated flour and DIG IN.

Prep Time10

Total Time10

Course: Dessert Recipes

Cuisine: American

Servings:

Calories: 207kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

2-1/2 cups all-purpose flour
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup 2 sticks, butter
1/4 cup milk
1 teaspoon vanilla
1 cup mini M&M candies

Instructions

In first bowl, add dry ingredients including heat treated flour, all sugars, baking soda and baking powder in a bowl and mix well.
In a second bowl, add butter, milk and vanilla and beat together on low. This is easier if butter is softened.
Combine dry and wet ingredients together and combine with a mixer on low until dough forms.
Dough will seem crumbly at first and then come together.
Stop beating when the mixer looks like cookie dough.
Using a spatula, fold in bits of favorite candies.
Serve edible cookie dough with spoons, cookies, or graham crackers!

Video

Notes

See article for suggestions on edible cookie dough as well as flour safety.

Nutrition