Easy Sour Cream Dip with Fresh Dill
Easy Dill Dip with mayo, sour cream, and dijon mustard. Use fresh herbs for the best texture and most delicious dip recipe.
Servings: 1 cup
Calories: 650kcal
Ingredients
- ½ cup sour cream
- ¼ cup real mayonnaise
- 1½ tbsp. dijon mustard
- ½ juice of lemon which is approx 1 tbsp of lemon juice
- 2 tbsp. fresh dill chopped fresh herbs
- salt and pepper to taste
Instructions
- Add sour cream, mayonnaise, mustard, lemon juice, and freshly chopped dill weed to a small mixing bowl. Mix/Whisk together well.
- Season with salt and black pepper.
- Cover and refrigerate dip for 1 hour or overnight for flavors to mix together.
- Stir well before serving with vegetables or crackers.
Notes
Serve dip with: Fresh veggies like cherry tomatoes, sliced cucumbers, red bell peppers, and fried onions. Peeled and chopped carrot sticks, celery sticks, cauliflower, broccoli, and mushrooms.
Turn Dip into Dressing: Dips and dressings are often interchangeable in flavor but vary in type of consistency. To thin out any dip recipe into a dressing, add milk (1 tablespoon at a time) until desired texture is reached. Take that boring salad to something amazing!
Nutrition
Serving: 2tbsp | Calories: 650kcal | Carbohydrates: 14g | Protein: 6g | Fat: 65g | Saturated Fat: 18g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 654mg | Potassium: 481mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3062IU | Vitamin C: 55mg | Calcium: 210mg | Iron: 3mg