5 from 4 votes

Sour Cream & Fresh Dill Dip

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This easy sour cream and fresh dill dip is perfect for parties or get-togethers. This recipe is simple to prepare and tastes great! A creamy mixture of Dijon, sour cream, herbs, and simple seasonings keeps the ingredient list simple so you can get out of the kitchen and eat instead.

bowl of dip on a table.


  • Sour cream – While this original recipe uses sour cream, this ingredient can easily be substituted for Greek Yogurt. 
  • Real mayonnaise – Use full-fat products versus low-fat or fat-free to keep the flavor full. 
  • Dijon mustard – Just a note not to accidentally use Dijon honey, or it will not taste the same.
  • Half a lemon (about one tablespoon of fresh lemon juice)
  • Chopped fresh dill – Also called dill weed, fresh dill is typically readily available at the store. You can use dried dill, but it will not taste as good. Conversion needs to be done on fresh versus dried, and the texture will change unless you allow proper time in the fridge for the dried herbs to soften. 
  • Kosher salt and black pepper 
  • Alternative spices – This dip can also be made with various changes by adding minced onion (or onion powder), minced roasted garlic (or garlic powder), and other fresh herbs to your liking.  
chopping dill weed on a cutting board.

How to make an Easy Sour Cream Dip

  1. In a medium bowl for mixing, add sour cream, mayonnaise, Dijon mustard, lemon juice, and fresh dill. Mix Dill ingredients well.
  2. Season dip with salt and pepper.
  3. Cover in an airtight container and refrigerate for 1 hour or overnight for flavors to mingle.
  4. Stir creamy dill dip well before serving with fresh vegetables or crackers. 
how to make dill dip in 4 easy images.

Best Veggies for Dipping

  • Any favorite potato chips, crackers, or pita chips.
  • Pair this with baked potatoes, fish, or chicken kabobs.
  • Fresh veggies for dipping like cherry tomatoes, sliced cucumbers, red bell peppers, and fried onions.
  • Cucumber slices, cherry tomatoes, and red pepper strips.
  • Peeled and chopped carrot, celery, cauliflower, broccoli, and mushrooms.
plate of vegetables and dill dip.

Turning dip into salad dressing is easy.

Add milk (1 tablespoon at a time) until desired texture is reached to thin out any thick dip recipe into a dressing. 

More Veggie Dips Please!

  • Hands down our favorite dip on the entire website is our cucumber dip. Its highly rated and so many people say its their go to dip for instant satisfaction.
  • This is a warm dip, but baked onion dip with Swiss cheese is a unique appetizer that doesn’t give you “same old same” vibes.
carrot in a dip bowl.
5 from 4 votes

Easy Sour Cream Dip with Fresh Dill

Prep Time 10 minutes
Easy Dill Dip with mayo, sour cream, and dijon mustard. Use fresh herbs for the best texture and most delicious dip recipe.


  • ½ cup sour cream
  • ¼ cup real mayonnaise
  • tbsp. dijon mustard
  • ½ juice of lemon which is approx 1 tbsp of lemon juice
  • 2 tbsp. fresh dill chopped fresh herbs
  • salt and pepper to taste


  • Add sour cream, mayonnaise, mustard, lemon juice, and freshly chopped dill weed to a small mixing bowl. Mix/Whisk together well.
  • Season with salt and black pepper.  
  • Cover and refrigerate dip for 1 hour or overnight for flavors to mix together.
  • Stir well before serving with vegetables or crackers.


Serve dip with: Fresh veggies like cherry tomatoes, sliced cucumbers, red bell peppers, and fried onions. Peeled and chopped carrot sticks, celery sticks, cauliflower, broccoli, and mushrooms.
Turn Dip into Dressing: Dips and dressings are often interchangeable in flavor but vary in type of consistency. To thin out any dip recipe into a dressing, add milk (1 tablespoon at a time) until desired texture is reached. Take that boring salad to something amazing!


Serving: 2tbsp | Calories: 650kcal | Carbohydrates: 14g | Protein: 6g | Fat: 65g | Saturated Fat: 18g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 654mg | Potassium: 481mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3062IU | Vitamin C: 55mg | Calcium: 210mg | Iron: 3mg

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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5 from 4 votes

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  1. THANK YOU ❣️ For this recipe ☺️🙋🏼‍♀️

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