Egg Salad Recipe with Dijon Mustard
Easy egg salad recipe made with a creamy mayo and Dijon mustard dressing, perfect for salads, sandwiches and wraps, this takes lunch from boring to WOW!
Servings: 2 cups
Calories: 550kcal
Ingredients
- 8 boiled and chopped eggs
- 1/4 cup chopped fresh green onions
- 1 tablespoon Dijon mustard
- 1/2 cup Hellman's Mayonnaise
- 1/4 tsp paprika
- salt and pepper to taste use generously
Instructions
- Start by taking 8 boiled and chopped eggs and place them in a large mixing bowl.
- Add 1/4 cup of chopped fresh green onions to the bowl with the eggs.
- Stir in 1 tablespoon of Dijon mustard to the mix, ensuring it's evenly distributed.
- Follow up with 1/2 cup of Hellman's Mayonnaise, mixing thoroughly to combine all the ingredients well.
- Sprinkle 1/4 teaspoon of paprika over the mixture for a hint of color and flavor.
- Season with salt and pepper to taste, giving it a final mix to ensure all the flavors meld together nicely.
Video
Notes
- Please see the article for the best tips on how to hard-boil eggs for egg salad.
- Tip: You an also purchase preboiled eggs from the store if you are short on time. They come in a bag near the eggs.
Nutrition
Serving: 1cup | Calories: 550kcal | Carbohydrates: 1g | Protein: 2g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 58mg | Sodium: 369mg | Fiber: 1g