Feta Fried Eggs (TikTok Viral)
Fried eggs and feta cheese cooked together in a skillet provide a crispy exterior with a creamy sunny side up egg. Add to a tortilla, serve over hashbrowns, or just eat alone for the best way to start your day - full of flavor and protein.
Servings: 1 serving
Equipment
- nonstick skillet
Ingredients
- Feta cheese
- One egg
- Everything bagel seasoning:
- Chopped fresh parsley
- One flour tortilla warmed: The perfect base to serve your feta fried egg on.
Instructions
- Preheat your skillet: Start by heating a nonstick skillet over medium-high heat. Wait until it's hot enough for cooking.
- Add the feta cheese: Place a ring of crumbled feta cheese in the center of the skillet. The ring does not have to be perfect. Use as little or as much as you want but pay attention that the center isnt too large. The egg needs to fit right in the middle and connect with the inner ring of the feta.
- Crack the egg: Carefully crack an egg into the center of the feta cheese ring.
- Season: Generously sprinkle everything bagel seasoning over the egg. You can also test out other seasonings like smoked paprika, but be careful not to add salt. Feta is already a salty cheese.
- Cover and cook: Place a lid on the skillet and let it cook for 2-3 minutes. This will ensure the cheese gets a nice brown while the egg cooks to your desired doneness.
- Serve: Slide the feta fried egg onto a warm flour tortilla or serve over hashbrowns once the egg is cooked and the cheese is browned. Garnish with chopped fresh parsley for a fresh, vibrant finish.
Notes
Also, try eggs with smoked paprika, chili flakes, truffle salt, or Za'atar.
Nutrition
Serving: 1serving