Funnel Cake Recipe
Easy funnel cake recipe, a made from scratch fall favorite, brings you right back to the fair. Whip up your own delicious at home funnel cake (fried dough dusted in powdered sugar) in under 10 minutes. Get ready to lick your fingers clean!
Servings: 6 people
Calories: 444kcal
Ingredients
- vegetable oil
- 1-1/4 cup flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 2/3 cup milk
- powdered sugar
Instructions
- Place oil in a skillet and heat until hot.
- Mix flour, sugar, baking powder and salt together in a medium mixing bowl. In a separate smaller bowl, mix milk and egg, beating well. Add wet ingredients to dry and mix well.
- Place batter into a large pastry bag and snip the tip. Pipe batter into the hot oil in looping shapes. Cook on each side about 3 minutes, flipping halfway thorough. Drain and let set on a plate with paper towels.
- Serve warm dusted with powdered sugar. Makes 6 (about the size of the palm of an adult hand)
Video
Nutrition
Serving: 6people | Calories: 444kcal | Carbohydrates: 89g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 198mg | Fiber: 2g | Sugar: 24g