Garlic Cauliflower and Mushrooms
This Cauliflower and Mushroom Stir Fry is a quick, flavorful vegetable side dish made with garlic, butter, and baby bella mushrooms. The perfect easy side dish for any meal!
Servings: 4 servings
Calories: 180kcal
Equipment
- Cast Iron Skillet
Ingredients
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1/2 cup onion chopped
- 1 tablespoon olive oil
- 1 lb whole baby bella mushrooms
- 1 head cauliflower cut into florets
- 1/2 cup chicken broth
- 1/2 teaspoon ground thyme
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Add garlic and onion, stirring frequently until onion is tender, about 3-5 minutes.
- Add olive oil and mushrooms, cooking for another 3-5 minutes, flipping to cook both sides.
- Add cauliflower florets and cook for 8-10 minutes, flipping occasionally to brown on all sides.
- Pour in broth and continue cooking until it reduces by half. Season with thyme, salt, and pepper. Serve immediately.
Nutrition
Serving: 1cup | Calories: 180kcal